The World Atlas of Wine: 8th Edition

Hugh Johnson and Jancis Robinson

Published by Mitchell Beazley

A major new edition of this landmark wine book which has sold 4.7 million copies worldwide. Published by Mitchell Beazley.

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The World Atlas of Wine

‘Like a good bottle of wine, you’ll find yourself going back to it again and again … Perfect for anyone who has a thirst for greater wine knowledge.’

  1. Edward Deitch, NBC/

Few wine books can be called classic but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognised by critics as the essential and most authoritative wine reference work available and has been translated into fifteen languages and sold almost five million copies worldwide.


Illustrated with beautiful photography throughout, this eighth edition will bring new and seasoned readers up to date with the world of wine. To reflect the changes in the global wine scene over the past six years, the Atlas has grown in scope, while 22 new maps have been added to the wealth of superb cartography in the book. The text has been completely updated to address the topics of most interest and importance to today’s wine-growers and drinkers. Hugh Johnson and Jancis Robinson, the world’s most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.

One book deserves a place on every wine drinker’s shelf, and that is The World Atlas of Wine.’

  1. Telegraph

Production Details

Published by Mitchell Beazley
416 pages
400 illustrations
235 maps
298mm x 238mm